Spicy and Sweet Spinach
Spicy and Sweet Spinach might be just the side dish you are searching for. This recipe makes 6 servings with 66 calories, 3g of protein, and 3g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, golden raisins, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown.
Add the fresh spinach and stir to coat with the oil. Season with red pepper flakes, salt, and ground black pepper. Cover the skillet and cook for 4 to 5 minutes.
Pour in a little bit of liquid (water or broth) if your skillet seems dry. As the spinach cooks, it will wilt and reduce in size. Once the spinach is cooked through, add raisins and stir for 1 more minute, until heated through.