Spiced Veal Roulades

Name: Spiced Veal Roulades
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoons freshly ground black pepper; 7 Tbsps butter, room temperature, divided; 1 teaspoon coarse kosher salt; 2 larges eggs; 2 garlic cloves, minced; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground nutmeg; 3 Tbsps extra-virgin olive oil; 2 Tbsps chopped fresh Italian parsley; 85 grams 12 veal scallops

For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 7g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up ground cinnamon, garlic cloves, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Working in batches and using meat mallet, pound veal scallops between sheets of plastic wrap into thin ovals, each about 3 to 4 inches wide.

Ingredients you will need

Scallops

Meat

Veal

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Sprinkle both sides of scallops lightly with salt.

Ingredients you will need

Scallops

Salt

Mix 4 tablespoons butter and parsley in small bowl.

Ingredients you will need

Parsley

Butter

Equipment you will use

Bowl

Spread 1 teaspoon butter mixture evenly over 1 side of each veal scallop. Starting at short sides, roll up veal, enclosing butter mixture. Fasten ends of veal scallops with toothpicks to secure.

Ingredients you will need

Scallops

Butter

Spread

Roll

Veal

Equipment you will use

Toothpicks

Spread flour on plate.

Ingredients you will need

Spread

All Purpose Flour

Whisk eggs, garlic, 1 teaspoon coarse salt, cinnamon, pepper, cloves, and nutmeg in medium bowl to blend. Dredge veal scallops in flour; shake off excess.

Ingredients you will need

Coarse Salt

Cinnamon

Scallops

Clove

Garlic

Nutmeg

Pepper

All Purpose Flour

Shake

Egg

Veal

Equipment you will use

Whisk

Bowl

Melt remaining 3 tablespoons butter with oil in heavy large skillet over medium-low heat until butter foams but is not brown, about 3 minutes. Turn veal rolls in egg mixture to coat well and add to skillet. Increase heat to medium-high and cook until rolls are browned on all sides and cooked through, turning frequently, about 10 minutes.

Ingredients you will need

Butter

Roll

Veal

Egg

Cooking Oil