Spiced Spider Cupcakes

Name: Spiced Spider Cupcakes
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 114 grams butter, softened; 149 milliliters canola oil; 600 grams sifted confectioners sugar, or more as needed; 170 grams packages cream cheese, softened; 19 grams tube) black decorating gel; 375 grams all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 24 larges spiced gumdrops; 24 servings black shoestring licorice; 0 teaspoons salt; 2 teaspoons vanilla extract; 473 milliliters water; 2 Tbsps distilled white vinegar; 400 grams white sugar

Spiced Spider Cupcakes might be a good recipe to expand your dessert collection. This recipe makes 24 servings with 339 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Halloween will be even more special with this recipe. If you have sugar, spiced gumdrops, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. Users who liked this recipe also liked Indian Spiced Red Lentil Soup, Apple Tart + Spiced Pastry Cream + Cinnamon Shortbread, and Barbecued Corn on the Cob With Spiced Butter.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Combine flour, white sugar, baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, cloves, and nutmeg in bowl; whisk to mix. In separate bowl, mix water, canola oil, vinegar, and 2 teaspoons vanilla extract.

Ingredients you will need

Vanilla Extract

Baking Soda

Granulated Sugar

Canola Oil

Cinnamon

Vinegar

Clove

Nutmeg

All Purpose Flour

Water

Salt

Equipment you will use

Whisk

Bowl

Pour liquids into dry mixture and stir until smooth. The batter will be very thin.

Transfer batter into a measuring cup or pitcher; pour batter into prepared cupcake pans.

Ingredients you will need

Cupcakes

Equipment you will use

Measuring Cup

Bake in preheated oven until tops spring back when gently pressed with a fingertip and a toothpick inserted in the center comes out clean, about 25 minutes. Allow cupcakes to cool completely on a wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Wire Rack

Oven

Beat cream cheese, butter, 2 teaspoons vanilla extract, 1/4 teaspoon salt, and 1/8 teaspoon cinnamon with an electric mixer until smooth. Gradually mix in confectioners' sugar until frosting is creamy and spreadable. Frost the cooled cupcakes.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Cream Cheese

Cinnamon

Cupcakes

Frosting

Butter

Salt

Equipment you will use

Hand Mixer

To decorate cupcakes, use black decorating gel to draw a small circle in the center of each cupcake. Draw a larger circle around the first, and continue making larger circles until the last circle is about 1/4 inch from the edge. There should be about 5 rings on each cupcake. Use a toothpick to draw about 8 lines radiating from the center of the cupcake to the edge, like spokes on a wheel, to make webs.

Ingredients you will need

Decorating Gel

Cupcakes

Equipment you will use

Toothpicks

Cut the licorice strings into pieces about 1 1/4 inch long for legs. Poke four licorice legs into both sides of each gumdrop. Use decorating gel to make eyes and a smiley mouth on each gumdrop.

Ingredients you will need

Decorating Gel

Licorice