Spiced Quinoa

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Spiced Quinoa

Spiced Quinoa

Spiced Quinoan is a gluten free, dairy free, and vegetarian side dish. One serving contains 199 calories, 7g of protein, and 10g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have olive oil, garbanzo beans, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
Ingredients you will need
Chicken StockChicken Stock
Curry PowderCurry Powder
Olive OilOlive Oil
CinnamonCinnamon
GarlicGarlic
PepperPepper
QuinoaQuinoa
CuminCumin
OnionOnion
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins.
Ingredients you will need
ChickpeasChickpeas
Pine NutsPine Nuts
RaisinsRaisins
QuinoaQuinoa
3
Serve warm or cold.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score31
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