Spiced Pomegranate Shrimp

Name: Spiced Pomegranate Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 0 teaspoons cayenne; 118 milliliters chopped cilantro; 0 teaspoons cinnamon, to taste; 1 Tbsp fruity extra virgin olive oil; 1 serving Kosher salt; 2 Tbsps pomegranate molasses + additional for dipping (optional); 12 larges shrimp, peeled and deveined, with tails left on (about 8 ozs); 1 Tbsp white rice, finely ground in a spice grinder

You can never have too many main course recipes, so give Spiced Pomegranate Shrimp a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 464 calories, 16g of protein, and 27g of fat each. Head to the store and pick up shrimp, kosher salt, cayenne, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

butter 0teaspoons

cayenne 118milliliters

chopped cilantro 0teaspoons

cinnamon, to taste 1Tbsp

fruity extra virgin olive oil 1serving

Kosher salt 2Tbsps

pomegranate molasses + additional for dipping (optional)12larges

shrimp, peeled and deveined, with tails left on (about 8 ozs)1Tbsp

white rice, finely ground in a spice grinder

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.