Spiced Cold Chicken

Name: Spiced Cold Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 2 kilograms chicken, cut into 8 pieces; 1 teaspoon dry mustard; 6 servings Kosher salt and pepper; 1 Tbsp olive oil; 1 Tbsp sweet paprika

Need a gluten free, dairy free, and fodmap friendly main course? Spiced Cold Chicken could be an amazing recipe to try. One serving contains 679 calories, 56g of protein, and 48g of fat. This recipe serves 6. A mixture of brown sugar, paprika, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Heat oven to 400 F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes.

Ingredients you will need

Olive Oil