Spiced Cocoa Cupcakes

In a large bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries.

Fill greased or paper lined muffin cups two-thirds full.

Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

In a small bowl, combine the confectioners' sugar and milk until smooth.

Drizzle over cupcakes.