Spiced Chickpeas with Yogurt and Pine Nuts
Spiced Chickpeas with Yogurt and Pine Nuts might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 277 calories, 12g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have olive oil, yogurt, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
In a medium, deep skillet, heat the olive oil.
Add the onion and garlic and cook over moderately high heat until softened, about 7 minutes. Stir in the chile powder, cumin, turmeric and cayenne and cook, stirring, for 1 minute.
Add the chickpeas and broth and bring to a boil. Cover and simmer over moderately low heat for 15 minutes. Stir in the lemon juice and boil over moderately high heat, uncovered, until the liquid is thickened, about 3 minutes. Season with salt and pepper.
Meanwhile, in a small, dry skillet, toast the pine nuts over moderate heat, stirring, until golden, about 4 minutes.
Spoon the yogurt into shallow bowls. Top with the chickpeas, garnish with the mint and pine nuts and serve.