Spiced Chickpeas With Anardana
Spiced Chickpeas With Anardanan is a gluten free and vegan side dish. This recipe makes 2 servings with 347 calories, 12g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, ground anardana/dried pomegranate seeds, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.