Spiced Chickpeas With Anardana

Name: Spiced Chickpeas With Anardana
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 355 milliliters cooked chickpeas (if canned, drain and rinse); 2 cloves garlic, minced; 1 teaspoon freshly grated ginger; 0 teaspoons ground cloves; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 Tbsps olive oil; 1 teaspoon ground anardana/dried pomegranate seeds; 118 milliliters small red onion, thinly sliced (about; 2 servings Salt

Spiced Chickpeas With Anardanan is a gluten free and vegan side dish. This recipe makes 2 servings with 347 calories, 12g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, ground anardana/dried pomegranate seeds, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.