Spiced Carrots

Name: Spiced Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 296 milliliters apple cider vinegar; 1 hot pepper, such as habanero; 1 Tbsp black peppercorns; 2 teaspoons brown sugar; 454 grams carrots, peeled and sliced into thin rounds; 1 cinnamon stick; 2 teaspoons coarse salt; 1 Tbsp coriander seed; 1 Tbsp cumin seed; 1 Tbsp fennel seed; 1 fresh bay leaf; 2 cloves garlic

Spiced Carrots might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 432 calories, 10g of protein, and 5g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of cinnamon stick, bell pepper, coriander seed, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.