Spelt Crust Pizza With Fennel, Prosciutto, And Apples

Name: Spelt Crust Pizza With Fennel, Prosciutto, And Apples
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons freshly ground black pepper; 59 milliliters drained nonpareil capers; 4 servings Coarse cornmeal, if using a pizza peel; 1 large egg; 1 fennel bulb, halved lengthwise, cored, and sliced very thinly; 1 Granny Smith apple, halved, cored, and sliced very thinly; 2 Tbsps linseed oil or extra-virgin olive oil; 4 servings Linseed or extra-virgin olive oil, for brushing; 113 grams thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips; 1 teaspoons fine sea salt; 237 milliliters whole-milk ricotta cheese; 237 milliliters sour cream; 227 grams cups whole grain spelt flour; 1 teaspoons sugar; 59 milliliters whole milk

Spelt Crust Pizza With Fennel, Prosciutto, And Apples

The recipe Spelt Crust Pizza With Fennel, Prosciutto, And Apples could satisfy your Mediterranean craving in about 15 minutes. This recipe serves 4. This main course has 989 calories, 21g of protein, and 69g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, pepper, grain spelt flour, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.