Speedy Chicken Enchiladas
Speedy Chicken Enchiladas might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 15g of fat, and a total of 459 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have campbell's® condensed cheddar cheese soup, campbell's® condensed cream of chicken soup, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Cook chicken in nonstick skillet until browned and done, stirring often.
Add chicken soup and 1/2 cup salsa.
Spoon about 1/3 cup chicken mixture down center of each tortilla.
Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.
Mix cheese soup and remaining salsa and pour over enchiladas. Cover.
Microwave on HIGH 5 minutes or until hot.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
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Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.