Special Chocolate Chip Cookies

Name: Special Chocolate Chip Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 56
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter, softened; 473 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps milk; 40 grams Nestlé Crunch candy bar , broken into pieces; 59 milliliters chopped pecans; 118 milliliters quick-cooking oats; 2 teaspoons strawberry or raspberry extract; 1 drop red food coloring, optional; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters sugar; 237 milliliters vanilla or white chips; 3 teaspoons vanilla extract

Special Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 56. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 122 calories. A mixture of vanilla, raspberry extract, nestlé crunch candy bar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. 4 Ingredient Keto Chocolate Chip Cookies (No Special Flours), Chocolate Chip Cookie Dough Special K-Bars, and Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies} are very similar to this recipe.

Instructions

In a food processor, combine the oats, candy bar and pecans. Cover and process until finely chopped; set aside.

Ingredients you will need

Candy Bar

Pecans

Oats

Equipment you will use

Food Processor

In a large bowl, cream butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda, salt and reserved oat mixture; gradually add to creamed mixture and mix well. Stir in chips.

Ingredients you will need

Baking Soda

French Fries

All Purpose Flour

Salt

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.

Equipment you will use

Oven

Combine the icing ingredients until smooth; drizzle over cookies.

Ingredients you will need

Icing

Let stand until set. Store in an airtight container.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 177milliliters

packed brown sugar 237milliliters

butter, softened 473milliliters

confectioners' sugar 2

eggs 473milliliters

all-purpose flour 2Tbsps

milk 40grams

Nestlé Crunch candy bar , broken into pieces 59milliliters

chopped pecans 118milliliters

quick-cooking oats 2teaspoons

strawberry or raspberry extract 1drop

red food coloring, optional 1teaspoons

salt 237milliliters

semisweet chocolate chips 118milliliters

sugar 237milliliters

vanilla or white chips 3teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "