Island-Style Fried Rice

Name: Island-Style Fried Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps canola oil; 3 eggs, beaten; 118 milliliters chopped green onion; 355 milliliters uncooked jasmine rice; 340 grams fully cooked luncheon meat (such as SPAM®), cubed; 3 Tbsps oyster sauce; 227 grams pineapple chunks, drained; 118 milliliters sliced Chinese sweet pork sausage (lup cheong); 710 milliliters water

You can never have too many main course recipes, so give Island-Style Fried Rice a try. One serving contains 479 calories, 16g of protein, and 25g of fat. This recipe serves 6. If you have oyster sauce, eggs, green onion, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. Many people really liked this Chinese dish. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Let the rice cool completely.

Ingredients you will need

Rice

Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.

Ingredients you will need

Spam

Sausage

Egg

Cooking Oil

Equipment you will use

Frying Pan

Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes.

Ingredients you will need

Rice

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.

Ingredients you will need

Garlic Powder

Spam

Green Onions

Oyster Sauce

Pineapple

Sausage

Garlic

Egg

Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

canola oil 3

eggs, beaten 118milliliters

chopped green onion 355milliliters

uncooked jasmine rice 340grams

fully cooked luncheon meat (such as SPAM®), cubed 3Tbsps

oyster sauce 227grams

pineapple chunks, drained 118milliliters

sliced Chinese sweet pork sausage (lup cheong)710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.