Nectarine Creamsicles with Rose Water

Name: Nectarine Creamsicles with Rose Water
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons lemon juice; 680 grams soft-ripe yellow nectarines or peeled peaches; 2 teaspoons rose water; 118 milliliters sugar; 0 teaspoons vanilla extract; 79 milliliters whipping cream

Nectarine Creamsicles with Rose Water is a gluten free and vegetarian side dish. One serving contains 965 calories, 9g of protein, and 32g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up sugar, soft-ripe nectarines, whipping cream, and a few other things to make it today.

Instructions

Pit fruit, cut into chunks, and put in a large saucepan with 1/2 cup sugar and the lemon juice. Cover, bring to a boil, then reduce heat and simmer until pulp mashes easily with a spoon, 5 to 8 minutes.

Ingredients you will need

Lemon Juice

Fruit

Sugar

Equipment you will use

Sauce Pan

Transfer fruit with a slotted spoon to a food processor. Whirl until only tiny pieces of skin remain. Return to liquid in pan, stir in rose water, and chill in a bowl of ice water until very cold, stirring occasionally.

Ingredients you will need

Rose Water

Water

Fruit

Equipment you will use

Food Processor

Slotted Spoon

Bowl

Frying Pan

Pour mixture into a 9- by 13-in. pan, cover, and freeze until it's firm but still shows a fingerprint when pressed, about 2 1/2 hours.

Equipment you will use

Frying Pan

Beat cream, remaining 2 tsp. sugar, and the vanilla with a mixer in a medium bowl until thick. Stir frozen mixture to soften slightly, then fold in cream with a few strokes to leave big white streaks. Spoon mixture into 8 or 9 popsicle molds (1/3-cup size) and push a popsicle stick into each.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Popsicle Molds

Popsicle Sticks

Blender

Bowl

Freeze creamsicles, covered, until firm, at least 6 1/2 hours. To remove, dip molds in a bowl of warm water about 10 seconds, then gently squeeze pops to loosen.

Ingredients you will need

Water

Dip