Spaghettini with Crab and Spicy Lemon Sauce
Spaghettini with Crab and Spicy Lemon Sauce might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One portion of this dish contains about 26g of protein, 25g of fat, and a total of 593 calories. A mixture of lemon peel, parsley plus sprigs, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Meanwhile, heat 4 tablespoons olive oil and garlic in large skillet over medium heat.
Mix in next 4 ingredients.
Drain pasta, reserving 1/2 cup cooking liquid.
Add pasta, 1/4 cup cooking liquid, chopped parsley, and crabmeat to skillet. Toss over medium heat until sauce coats pasta, adding more cooking liquid by tablespoonfuls to moisten if necessary, about 4 minutes. Season with salt and pepper.
Transfer to large platter. Top with prosciutto, if desired.
Drizzle with olive oil and garnish with parsley sprigs.
One serving (without prosciutto) contains the following: Calories (kcal) 519.05, % Calories from Fat 29.0, Fat (g) 16.74, Saturated Fat (g) 2.24, Cholesterol (mg) 34.51, Carbohydrates (g) 67.87, Dietary Fiber (g) 4.67, Total Sugars (g) 1.77, Net Carbs (g) 63.20, Protein (g) 23.02