Spaghetti with Sicilian Meatballs

Name: Spaghetti with Sicilian Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters fresh breadcrumbs; 2 Tbsps dried currants; 1 large egg; 3 Tbsps chopped fresh basil; 1 garlic clove, minced; 2 garlic cloves, minced; 0 teaspoons ground black pepper; 454 grams sweet Italian sausages, casings removed; 3 Tbsps milk; 2 Tbsps olive oil; 59 milliliters finely chopped onion; 79 milliliters freshly grated Parmesan cheese; 2 Tbsps pine nuts, toasted; 454 grams spaghetti; 2 kilograms diced tomatoes in juice

Spaghetti with Sicilian Meatballs requires around 45 minutes from start to finish. This main course has 1191 calories, 46g of protein, and 53g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up breadcrumbs, parmesan cheese, tomatoes in juice, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Instructions

Heat oil in heavy large pot over medium-low heat.

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Cooking Oil

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Pot

Add onion; sauté until golden, about 10 minutes.

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Onion

Add garlic; stir 1 minute.

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Garlic

Add tomatoes with juices and 2 tablespoons basil; bring to boil. Reduce heat; simmer until sauce thickens, breaking up tomatoes with fork, about 1 hour.

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Tomato