Spaghetti with Endive and Bacon

Name: Spaghetti with Endive and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 Belgian endives (1 1/4 lbs. total), trimmed and quartered; 118 milliliters chopped flat-leaf parsley; 2 garlic cloves, minced; 1 teaspoon kosher salt; 59 milliliters extra-virgin olive oil; 118 milliliters grated parmesan cheese; 1 teaspoon pepper; 1 teaspoons red chile flakes; 118 milliliters chopped red onion; 170 grams spaghetti; 227 grams slices thick-cut bacon , chopped

Spaghetti with Endive and Bacon might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 40g of fat, and a total of 588 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of belgian endives, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.