Spaghetti with Chorizo and Almonds
Spaghetti with Chorizo and Almonds might be just the main course you are searching for. This recipe serves 4. One serving contains 806 calories, 29g of protein, and 36g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, onion, chorizo, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.
Bring broth, water, wine, saffron, and 1/2 teaspoon salt to a boil in a small saucepan, then reduce heat and keep at a bare simmer.
Heat oil in a 5- to 6-quart heavy pot over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds.
Transfer with a slotted spoon to paper towels to drain.
Add chorizo and sauté until golden brown, about 3 minutes.
Transfer with slotted spoon to paper towels with garlic.
Add butter to pot and sauté onion until golden, about 5 minutes, then add pasta and sauté, breaking up fideos with a wooden spoon, until golden, about 4 minutes.
Add broth mixture and cook, covered, until all liquid is absorbed, about 6 minutes. Stir in chickpeas, chorizo, garlic, parsley, and salt and pepper to taste.
Serve pasta sprinkled with almonds and drizzled with oil.