Spaghetti with Chorizo and Almonds

Name: Spaghetti with Chorizo and Almonds
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds with skins, toasted; 397 grams chickpeas, rinsed and drained; 118 milliliters dry white wine; 118 milliliters chopped flat-leaf parsley; 6 garlic cloves, thinly sliced; 355 milliliters reduced-sodium chicken broth; 2 Tbsps extra-virgin olive oil plus additional for drizzling; 1 medium onion, finely chopped; 1 teaspoons crumbled saffron thoureads; 340 grams fideos (dried coiled vermicelli noodles) or angel-hair pasta or thin spaghetti, broken into 2-inch lengths; 113 grams Spanish chorizo (cured spiced pork sausage; not hot), cut into 1/2-inch pieces; 2 Tbsps unsalted butter, cut into pieces; 355 milliliters water

Spaghetti with Chorizo and Almonds might be just the main course you are searching for. This recipe serves 4. One serving contains 806 calories, 29g of protein, and 36g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, onion, chorizo, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring broth, water, wine, saffron, and 1/2 teaspoon salt to a boil in a small saucepan, then reduce heat and keep at a bare simmer.

Ingredients you will need

Saffron

Broth

Water

Salt

Wine

Equipment you will use

Sauce Pan

Heat oil in a 5- to 6-quart heavy pot over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Pot

Transfer with a slotted spoon to paper towels to drain.

Equipment you will use

Slotted Spoon

Paper Towels

Add chorizo and sauté until golden brown, about 3 minutes.

Ingredients you will need

Chorizo

Transfer with slotted spoon to paper towels with garlic.

Ingredients you will need

Garlic

Equipment you will use

Slotted Spoon

Paper Towels

Add butter to pot and sauté onion until golden, about 5 minutes, then add pasta and sauté, breaking up fideos with a wooden spoon, until golden, about 4 minutes.

Ingredients you will need

Butter

Onion

Pasta

Equipment you will use

Wooden Spoon

Pot

Add broth mixture and cook, covered, until all liquid is absorbed, about 6 minutes. Stir in chickpeas, chorizo, garlic, parsley, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper