Spaghetti With Brown Butter, Figs, Hazelnuts, And Basil

Name: Spaghetti With Brown Butter, Figs, Hazelnuts, And Basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 6 x basil leaves; 10 x ripe figs, quartered; 2 servings Ground Black Pepper; 118 milliliters Hazelnut; 0 teaspoons Kosher Salt; 2 servings Grated Parmesan for garnish; 118 milliliters pasta water; 227 grams Spaghetti; 227 grams unsalted butter

Spaghetti With Brown Butter, Figs, Hazelnuts, And Basil might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 1725 calories, 33g of protein, and 120g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 20 minutes. If you have basil leaves, parmesan, ground pepper, and a few other ingredients on hand, you can make it. To use up the pasta water you could follow this main course with the Watermelon-Peach Slushies as a dessert.