Spaghetti Squash Pie

Name: Spaghetti Squash Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 3 eggs, beaten; 2 Tbsps flour; 2 cloves garlic, minced; 237 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend; 1 teaspoon dried Italian seasoning, divided; 227 grams lean ground beef; 79 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 kilograms spaghetti squash

One portion of this dish contains around 117g of protein, 101g of fat, and a total of 1722 calories. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have butter, eggs, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Pierce squash with fork several times. Microwave on HIGH 15 min. or until tender when pierced with knife.

Ingredients you will need

Squash

Equipment you will use

Microwave

Knife

Meanwhile, brown meat in large skillet; drain. Return to skillet. Stir in pasta sauce and 1/2 tsp. seasoning; bring to boil. Simmer on medium-low heat 5 to 8 min. or until slightly thickened.

Ingredients you will need

Pasta Sauce

Seasoning

Meat

Equipment you will use

Frying Pan

Cut squash in half; remove seeds. Scrape squash into large bowl.

Ingredients you will need

Squash

Seeds

Equipment you will use

Bowl

Add flour; toss to coat.

Ingredients you will need

All Purpose Flour

Add butter, eggs, Parmesan and garlic; mix lightly. Spoon into 10-inch pie plate sprayed with cooking spray; top with meat sauce, leaving 1/2-inch rim around edge. Top with shredded cheese and remaining seasoning.

Ingredients you will need

Shredded Cheese