Spaetzle in Sage Brown Butter

Name: Spaetzle in Sage Brown Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs; 473 milliliters all-purpose flour; 4 fresh sage leaves, Chiffinod; 0 teaspoons ground nutmeg; 1 onion, diced; 1 teaspoon salt; 118 milliliters unsalted butter; 177 milliliters whole milk, cold

Spaetzle in Sage Brown Butter might be just the side dish you are searching for. This recipe makes 6 servings with 345 calories, 8g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, onion, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1 Bring large pot of salted water to boil.2

Ingredients you will need

Water

Equipment you will use

Pot

Combine milk, eggs, and nutmeg in processor; blend until smooth, about 30 seconds.

Ingredients you will need

Nutmeg

Egg

Milk

Add salt and flour pulsing until batter is just smooth, about 30 seconds (batter will be very thick and sticky).3 Working in batches, pour batter through slotted spoon or grater held above boiling water, pressing with spatula to form strands. Stir gently to prevent sticking. Simmer until spaetzle float to surface, then continue cooking 1 minute longer.4 Using slotted spoon, transfer spaetzle to large buttered baking dish. (Can be made 2 hours ahead.

Ingredients you will need

All Purpose Flour