Southwestern Tortilla Wedges (lighter )

Southwestern Tortilla Wedges (lighter )
Southwestern Tortilla Wedges (lighter ) might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 141 calories, 6g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chicken, old el refried beans, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix salsa and sour cream. Reserve half of the salsa mixture.
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Sour CreamSour Cream
SalsaSalsa
3
Mix half of the salsa mixture, half of the bell pepper and the chicken.
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Bell PepperBell Pepper
Whole ChickenWhole Chicken
SalsaSalsa
4
Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
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TortillaTortilla
Whole ChickenWhole Chicken
CookiesCookies
SpreadSpread
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Baking SheetBaking Sheet
5
Spread 2 tortillas with guacamole and place on chicken mixture.
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GuacamoleGuacamole
TortillaTortilla
Whole ChickenWhole Chicken
SpreadSpread
6
Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
Ingredients you will need
Refried BeansRefried Beans
Bell PepperBell Pepper
GuacamoleGuacamole
TortillaTortilla
CheeseCheese
SpreadSpread
SalsaSalsa
7
Bake about 15 minutes or until cheese is melted and filling is hot.
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CheeseCheese
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OvenOven
8
Cut each stack into 8 wedges.
DifficultyMedium
Ready In25 m.
Servings16
Health Score5
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