Southwestern-Style Pasta Skillet
Southwestern-Style Past From preparation to the plate, this recipe takes approximately 30 minutes.
Ingredients
113grams![mild green chilies (diced)]()
mild green chilies (diced)227grams![chorizo sausage , thinly sliced (fully-cooked)]()
chorizo sausage , thinly sliced (fully-cooked)1large![green pepper , diced]()
green pepper , diced4servings![coarsely shredded monterey jack cheese (to garnish)]()
coarsely shredded monterey jack cheese (to garnish)454grams![no-salt-added corn (drained)]()
no-salt-added corn (drained)1large![onion , diced]()
onion , diced227grams![rotelle pasta]()
rotelle pasta907grams![low-sodium stewed tomatoes]()
low-sodium stewed tomatoes170grams![small zucchini , diced (about]()
small zucchini , diced (about
mild green chilies (diced)227gramschorizo sausage , thinly sliced (fully-cooked)1large
green pepper , diced4servings
coarsely shredded monterey jack cheese (to garnish)454grams
no-salt-added corn (drained)1large
onion , diced227grams
rotelle pasta907gramslow-sodium stewed tomatoes170grams
small zucchini , diced (aboutDifficultyNormal
Ready In30 m.
Servings4
Health Score45
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