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Southwestern Red Beans and Rice

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Southwestern Red Beans and Rice

Southwestern Red Beans and Rice

Southwestern Red Beans and Rice is a vegetarian main course. This recipe serves 4. One serving contains 2847 calories, 86g of protein, and 57g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. Head to the store and pick up pre mushrooms, cilantro, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms to pan; cook 6 minutes or until lightly browned, stirring occasionally. Stir in rice and next 4 ingredients. Cover and bring to a boil; reduce heat, and simmer 4 minutes or until thoroughly heated.
Ingredients you will need
MushroomsMushrooms
RiceRice
Equipment you will use
Frying PanFrying Pan
3
While rice mixture cooks, warm tortillas according to package directions.
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TortillaTortilla
RiceRice
4
Sprinkle rice mixture with cheese and cilantro.
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CilantroCilantro
CheeseCheese
RiceRice
5
Serve immediately with tortillas.
Ingredients you will need
TortillaTortilla
6
Choice ingredient
7
Kidney beans are a great pantry staple, and they provide an excellent low-fat source of fiber, protein, potassium, and magnesium. Rinsing and draining canned beans reduces the sodium by 40 percent.
Ingredients you will need
Kidney BeansKidney Beans

Equipment

DifficultyNormal
Ready In13 m.
Servings4
Health Score91
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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