Southwest Twice-Baked New Potatoes

Name: Southwest Twice-Baked New Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 2 Tbsps buttermilk; 1 Tbsp canola oil; 128 grams diced green chiles, drained; 907 grams new potatoes; 6 servings Garnish: paprika; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese; 2 Tbsps sour cream

Southwest Twice-Baked New Potatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 214 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have butter, new potatoes, canolan oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Cut a thin slice from the bottom of each potato to form a flat base; brush potatoes evenly with oil, and place on a baking sheet.

Ingredients you will need

Potato

Base

Cooking Oil

Equipment you will use

Baking Sheet

Bake at 350 for 45 minutes or until tender.

Equipment you will use

Oven

Remove from oven, and let cool slightly.

Equipment you will use

Oven

Cut a thin slice from the top of each potato. Carefully scoop out potato pulp into a bowl, leaving shells intact.

Ingredients you will need

Potato

Pasta Shells

Equipment you will use

Bowl

Add shredded Cheddar cheese and next 5 ingredients to potato pulp in bowl, and beat at medium speed with an electric mixer until smooth and creamy. Stir in green chiles. Spoon mixture evenly into each potato shell, and place on baking sheet.

Ingredients you will need

Shredded Cheddar Cheese