Southwest Pork and Bean Salad

Name: Southwest Pork and Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters canned kidney beans, rinsed and drained; 237 milliliters cubed cooked pork; 177 milliliters frozen corn, thawed; 1 garlic clove, minced; 59 milliliters chopped green onions; 1 leave Lettuce optional; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 mediums sweet red pepper, chopped; 0 teaspoons salt; 1 Tbsp water

Southwest Pork and Bean Salad might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 344 calories, 22g of protein, and 17g of fat per serving. Head to the store and pick up balsamic vinegar, water, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.