Southwest Cheese Puff Beef Pot Pie

Name: Southwest Cheese Puff Beef Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 to 4 canned chipotle chilies (or 1/2 to 3/4 teaspoon cayenne); 2 Tbsps cornstarch; 1 teaspoon cumin seed; 411 grams can yellow hominy, rinsed and drained; 2 Tbsps milk; 1 teaspoon olive oil; 227 grams onion; 907 grams package (about cooked boned beef pot roast with gravy; 1 frozen puff pastry sheet (half of a 17.3-oz. package), thawed; 8 servings Salt and pepper; 79 milliliters shredded cheddar cheese; 822 grams cans each) stewed tomatoes with Mexican seasonings (or canned tomatoes and 1 teaspoon each ground cumin and dried oregano leaves); 3 zucchini (1 lb. total)

Southwest Cheese Puff Beef Pot Pie

You can never have too many main course recipes, so give Southwest Cheese Puff Beef Pot Pie a try. This recipe makes 8 servings with 448 calories, 31g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cornstarch, cumin seed, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Unfold pastry on a lightly floured board. If necessary, roll out or cut pastry to fit snugly inside top of a shallow 3-quart casserole (9 by 13 in.).

Ingredients you will need

Roll

Transfer pastry to a 12- by 15-inch nonstick baking sheet.

Equipment you will use

Baking Sheet

Cut through pastry in several places to make a decorative pattern.

Brush lightly with milk and sprinkle evenly with cheese. Cover with plastic wrap and freeze.

Ingredients you will need

Cheese

Milk

Wrap

Equipment you will use

Plastic Wrap

Rinse zucchini, and trim and discard ends; cut into 3/4-inch chunks. Peel onion and cut into 3/4-inch chunks. Discard chipotle chili stems; if desired for less heat, also remove veins and seeds. Chop chilies.

Ingredients you will need

Chipotle Chiles

Zucchini

Chili Pepper

Onion

Seeds

Uncover pastry and bake in a 425 regular or convection oven until golden brown, 10 to 15 minutes.

Equipment you will use

Oven

Meanwhile, in a 5- to 6-quart pan over high heat, frequently stir zucchini, onion, and cumin in olive oil until vegetables are lightly browned, 7 to 9 minutes.

Ingredients you will need

Vegetable

Olive Oil

Zucchini

Cumin

Onion

Equipment you will use

Frying Pan

Add tomatoes, including juice, and hominy; bring to a boil.

Ingredients you will need

Tomato

Hominy

Juice

Discard any fat from pot roast and sauce. Scrape gravy from beef and reserve.

Ingredients you will need

Pot Roast

Gravy

Sauce

Beef

Equipment you will use

Pot

Cut beef into 3/4-inch chunks.

Ingredients you will need

Beef

Add beef and gravy to pan and mix; cover and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until beef is hot, 7 to 9 minutes.

Ingredients you will need

Gravy

Beef

Equipment you will use

Frying Pan

Add chilies to taste. In a small bowl, mix cornstarch and 3 tablespoons water.

Ingredients you will need

Corn Starch