Southwest Breakfast Burritos

Name: Southwest Breakfast Burritos
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Mexican
Ingredients: 454 grams bulk pork sausage; 2 Tbsps butter; 12 eggs; 20 6-inchs (6 inch) flour tortillas; 59 milliliters chopped fresh cilantro; 2 Tbsps minced garlic; 99 grams diced jalapenos (optional); 158 milliliters milk; 1 red onion, diced; 1 teaspoons salt; 355 milliliters shredded Cheddar cheese; 28 grams package taco seasoning; 1 tomato, diced

Southwest Breakfast Burritos

Southwest Breakfast Burritos might be just the morn meal you are searching for. One portion of this dish contains around 12g of protein, 15g of fat, and a total of 254 calories. This recipe serves 20. This recipe covers 10% of your daily requirements of vitamins and minerals. 76 people found this recipe to be scrumptious and satisfying. This recipe is typical of Mexican cuisine. If you have flour tortillas, garlic, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Whisk together the eggs, milk, and salt in a large bowl.

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Egg

Milk

Salt

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Whisk

Bowl

Heat butter in a large skillet over medium-high heat.

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Butter

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Frying Pan

Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.

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Egg

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Bowl

Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink.

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Sausage

Garlic

Onion

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Frying Pan

Drain and discard any excess grease.

Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.

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Cheddar Cheese

Taco Seasoning Mix

Cilantro

Jalapeno Pepper

Sausage

Tomato

Egg

Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges.

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Tortilla

Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.

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Roll

Tightly wrap individual burritos with plastic wrap and freeze until ready to serve.

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Wrap

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Plastic Wrap

Heat in the microwave until hot, 3 to 4 minutes, before serving.

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Microwave

Equipment

Ingredients

Servings:

454grams

bulk pork sausage 2Tbsps

butter 12

eggs 206-inchs

(6 inch) flour tortillas 59milliliters

chopped fresh cilantro 2Tbsps

minced garlic 99grams

diced jalapenos (optional)158milliliters

milk 1

red onion, diced 1teaspoons

salt 355milliliters

shredded Cheddar cheese 28grams

package taco seasoning 1

tomato, diced

Recommended wine: Riesling, Sparkling Rose, Pinot Noir

Mexican works really well with Riesling, Sparkling rosé, and Pinot Noir. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.

J.J. Prum Graacher Himmelreich Spatlese Riesling

"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS