Southern Style Cube Steaks and Gravy

Name: Southern Style Cube Steaks and Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 0 teaspoons Cajun seasoning (like Slap Ya Mama); 6 servings Vegetable or canola oil; 1 envelope onion soup mix; 1 teaspoons freshly cracked black pepper; 6 servings Lawrys Seasoned Salt, to taste; 907 grams to 6 cube steaks (about; 6 servings Worcestershire sauce, to taste; 1 medium 1/2 of a sweet or yellow onion, sliced

The recipe Southern Style Cube Steaks and Gravy is ready in around 35 minutes and is definitely It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up worcestershire sauce, canolan oil, cajun seasoning, and a few other things to make it today.

Ingredients

Servings:

237milliliters

all purpose flour 0teaspoons

Cajun seasoning (like Slap Ya Mama)6servings

Vegetable or canola oil 1envelope

onion soup mix 1teaspoons

freshly cracked black pepper 6servings

Lawry's Seasoned Salt, to taste 907grams

to 6 cube steaks (about 6servings

Worcestershire sauce, to taste 1medium

1/2 of a sweet or yellow onion, sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.