Southern-style Baked Eggs

Name: Southern-style Baked Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 kilograms collard greens, stemmed and roughly chopped; 8 eggs; 237 milliliters uncooked grits or polenta (coarse cornmeal); 1 teaspoons salt; 8 servings Salt and pepper to taste; 8 slices pork or turkey bacon; 710 milliliters water

Southern-style Baked Eggs might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 12g of fat, and a total of 259 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, collard greens, grits, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.