Southern Stewed Chicken

Name: Southern Stewed Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters all purpose flour; 118 milliliters chopped bell pepper; 2 liters chicken stock or broth, heated; 59 milliliters chopped celery; 237 milliliters Up of cooking oil; 2 Tbsps cornstarch; 1 Tbsp minced garlic; 2 dashes Couple of hot sauce; 237 milliliters chopped onion; 6 servings Perfect boiled rice; 6 servings Salt, pepper and Cajun seasoning, to taste

The recipe Southern Stewed Chicken could satisfy your Southern craving in about 1 hour and 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 2g of protein, and 4g of fat. This recipe serves 6. If you have couple dashes of hot sauce, perfect rice, celery, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Ingredients

Servings:

118milliliters

all purpose flour 118milliliters

chopped bell pepper 2liters

chicken stock or broth, heated 59milliliters

chopped celery 237milliliters

Up of cooking oil 2Tbsps

cornstarch 1Tbsp

minced garlic 2dashes

Couple of hot sauce 237milliliters

chopped onion 6servings

Perfect boiled rice 6servings

Salt, pepper and Cajun seasoning, to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.