Southern Scalloped Potatoes

Name: Southern Scalloped Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Southern
Ingredients: 4 Tbsps butter; 118 milliliters flour; 4 larges idaho potatoes, peeled; 473 milliliters milk (or more); 3 larges onions, sliced; 10 servings salt and pepper

The recipe Southern Scalloped Potatoes could satisfy your Southern craving in around 50 minutes. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 173 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Easter. Head to the store and pick up milk, flour, idaho potatoes, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

4Tbsps

butter 118milliliters

flour 4larges

idaho potatoes, peeled 473milliliters

milk (or more)3larges

onions, sliced 10servings

salt and pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.