Southern Pimiento Cheese Sliders

5
4
3
2
1
Southern Pimiento Cheese Sliders

Southern Pimiento Cheese Sliders

Southern Pimiento Cheese Sliders might be just the hor d'oeuvre you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 453 calories, 27g of protein, and 20g of fat each. This recipe is typical of Southern cuisine. A mixture of onions, onion, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat a grill pan over medium-high heat.
Equipment you will use
Grill PanGrill Pan
2
Gently combine the beef, salt, pepper and onions in a large bowl. Shape the mixture into 12 patties. Grill the patties on the pan until desired degree of doneness, about 5 minutes per side.
Ingredients you will need
OnionOnion
PepperPepper
BeefBeef
SaltSalt
Equipment you will use
GrillGrill
BowlBowl
Frying PanFrying Pan
3
Place some lettuce and patties on the bottom halves of the buns.
Ingredients you will need
LettuceLettuce
RollRoll
4
Spread 2 tablespoons pimiento cheese over each patty.
Ingredients you will need
Pimento CheesePimento Cheese
SpreadSpread
5
Add some fried eggs, onions, pickles and tomatoes. Top with the bun tops.
Ingredients you will need
TomatoTomato
PicklesPickles
OnionOnion
EggEgg
RollRoll

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.
DifficultyMedium
Ready In25 m.
Servings12
Health Score15
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok