Southern Pecan Pie

Name: Southern Pecan Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 3 Tbsps butter; 177 milliliters corn syrup; 3 eggs (beaten); 237 milliliters pecans; 0 teaspoons salt; 177 milliliters sugar; 1 unbaked pie shell; 1 teaspoon vanilla

Southern Pecan Pie might be just the dessert you are searching for. This recipe serves 6. One serving contains 544 calories, 6g of protein, and 27g of fat. It is perfect for Thanksgiving. Head to the store and pick up salt, corn syrup, eggs, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

3Tbsps

butter 177milliliters

corn syrup 3

eggs (beaten)237milliliters

pecans 0teaspoons

salt 177milliliters

sugar 1

unbaked pie shell 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.