Southern Grilled Barbecued Ribs

Name: Southern Grilled Barbecued Ribs
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 kilograms baby back pork ribs; 118 milliliters packed brown sugar; 4 Tbsps butter; 118 milliliters cider vinegar; 237 milliliters ketchup; 59 milliliters prepared mustard; 1 teaspoon hot pepper sauce; 79 milliliters red wine vinegar; 0 teaspoons salt; 237 milliliters water; 79 milliliters Worcestershire sauce

Southern Grilled Barbecued Ribs might be just the main course you are searching for. This recipe serves 8. One serving contains 584 calories, 45g of protein, and 33g of fat. A mixture of cider vinegar, mustard, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Plenty of people really liked this Southern dish. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a gluten free diet. It is perfect for The Fourth Of July.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place ribs in two 10x15 inch roasting pans.

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Ribs

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Roasting Pan

Pour water and red wine vinegar into a bowl, and stir.

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Red Wine Vinegar

Water

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Bowl

Pour diluted vinegar over ribs and cover with foil.

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Vinegar

Ribs

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Aluminum Foil

Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.

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Ribs

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Oven

In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.

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Worcestershire Sauce

Hot Sauce

Barbecue Sauce

Brown Sugar

Ketchup

Mustard

Vinegar

Butter

Water

Salt

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Sauce Pan

Preheat grill for medium heat.

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Grill

Lightly oil preheated grill.

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Cooking Oil

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Grill

Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

Ingredients you will need

Barbecue Sauce

Ribs

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Grill

Oven

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Ingredients

Servings:

2kilograms

baby back pork ribs 118milliliters

packed brown sugar 4Tbsps

butter 118milliliters

cider vinegar 237milliliters

ketchup 59milliliters

prepared mustard 1teaspoon

hot pepper sauce 79milliliters

red wine vinegar 0teaspoons

salt 237milliliters

water 79milliliters

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.