Southern Fried Chicken

Name: Southern Fried Chicken
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Southern
Ingredients: 544 grams chicken, cut into pieces; 3 eggs; 59 grams garlic powder; 8 servings Oil, for frying, preferably peanut oil; 59 grams pepper; 240 milliliters hot red pepper sauce; 292 grams salt; 250 grams self-rising flour

Southern Fried Chicken

The recipe Southern Fried Chicken is ready in around 24 minutes and is definitely a super dairy free option for lovers of Southern food. For $1.33 per serving, you get a main course that serves 8. One portion of this dish contains about 21g of protein, 16g of fat, and a total of 354 calories. If you have self-rising flour, eggs, oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Crispy Southern Fried Chicken, Southern Fried Catfish, and Healthier Southern-Style Green Beans.

Instructions

Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.

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Cooking Oil

Equipment you will use

Pot

In a medium size bowl, beat the eggs.

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Egg

Equipment you will use

Bowl

Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

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Hot Sauce

Seasoning

Chicken

Orange

All Purpose Flour

Dip

Egg

Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.

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Meat

Cooking Oil

To make the House Seasoning, mix the ingredients together and store in an air-tight container for up to 6 months.

Ingredients you will need

Seasoning