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South African Malvapoeding (Marshmallow Pudding)

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South African Malvapoeding (Marshmallow Pudding)

South African Malvapoeding (Marshmallow Pudding)

You can never have too many African recipes, so give South African Malvapoeding (Marshmallow Pudding) a try. This recipe serves 10. This side dish has 365 calories, 4g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up baking soda, sugar, apricot jelly, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk.
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VinegarVinegar
MilkMilk
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2
Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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3
Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula.
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SugarSugar
EggEgg
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4
Pour batter into a greased, 1 quart oven-proof baking dish.
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5
Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
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6
Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
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CreamCream
SugarSugar
WaterWater
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7
Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding.
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8
Serve hot or cold.

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Warwick Estate Pinotage with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Warwick Estate Pinotage
Warwick Estate Pinotage
The wine has a purple hue in the glass. The nose entices with dark cherry, orange peel, cedar wood, clove, licorice, cinnamon and dark chocolate aromas. The palate is full and round with ripe silky tannins.Pairs well with Guinee fowl breast with a port cherry sauce, slow cooked venison stew, and aubergine parmigiana baked in a pizza oven.
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score0
CuisinesAfrican
Dish TypesSide Dish
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