Sour Cream Apple Pie Deluxe

Name: Sour Cream Apple Pie Deluxe
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 473 milliliters diced apples; 59 milliliters chilled butter, diced; 1 egg; 79 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons salt; 237 milliliters sour cream; 79 milliliters sugar; 1 9-inch unbaked 9 inch pie crust; 1 teaspoons vanilla extract

The recipe Sour Cream Apple Pie Deluxe is ready in roughly 1 hour and 20 minutes and is definitely an awesome vegetarian option for lovers of American food. This recipe serves 8. This dessert has 297 calories, 4g of protein, and 19g of fat per serving. If you have apples, ground cinnamon, flour, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sour Cream Apple Pie Deluxe, Apple Pie Fried Ice Cream Cake, and Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze.

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix in the sour cream, egg and vanilla until smooth.

Ingredients you will need

Sour Cream

Vanilla

Egg

Add apples, and stir to coat. Scrape the mixture into the pie shell.

Ingredients you will need

Pie Crust

Apple

Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.

Equipment you will use

Oven

While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in the butter until the mixture resembles fine crumbs.

Ingredients you will need

Butter

After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

Ingredients you will need

Apple

Equipment you will use

Oven