Sorta Salisbury Steak

Name: Sorta Salisbury Steak
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 480 milliliters beef stock; 125 grams all-purpose flour, divided; 1 large onion, sliced into strips; 680 grams steaks (pounded round meat); 3 Tbsps vegetable oil; 2 Tbsps Worcestershire sauce

Sorta Salisbury Steak is a dairy free main course. One serving contains 397 calories, 27g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up worcestershire sauce, vegetable oil, onion, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion.

Ingredients you will need

Onion

Steak

All Purpose Flour

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Pour in beef stock and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Beef Stock

Cover, and bake for 2 hours in the preheated oven.

Equipment you will use

Oven

Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened.

Ingredients you will need

Onion

Steak

All Purpose Flour

Equipment you will use

Whisk