Sorbet Parfaits

Name: Sorbet Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters lemon sorbet; 237 milliliters raspberry sorbet; 4 sugar wafers

Sorbet Parfaits might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 4. One serving contains 129 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon sorbet, raspberry sorbet, sugar wafers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Spoon 1/4 cup raspberry sorbet into each of 4 parfait dishes. Top each with 1/4 cup lemon sorbet.

Ingredients you will need

Lemon Sorbet

Raspberries

Sorbet

Serve each with a wafer.

Ingredients you will need

Wafer

Ingredients

Servings:

237milliliters

lemon sorbet 237milliliters

raspberry sorbet 4

sugar wafers

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.