Sopaipillas With Chocolate Sauce

Name: Sopaipillas With Chocolate Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 16 servings 4 8-to-10-inch flour tortillas, cut into wedges or strips; 24 servings Granulated sugar, for coating; 1 pinch Pinch of kosher salt; 118 milliliters packed light brown sugar; 3 Tbsps unsalted butter; 118 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 24 servings Vegetable oil, for frying

You can never have too many hor d'oeuvre recipes, so give Sopaipillas With Chocolate Sauce a try. Watching your figure? This vegetarian recipe has 153 calories, 2g of protein, and 4g of fat per serving. This recipe serves 24. If you have 8-to- flour tortillas, butter, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Make the sauce: Bring 1/4 cup water, the brown sugar and salt to a boil in a small saucepan, stirring until the sugar dissolves.

Ingredients you will need

Brown Sugar

Sauce

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Whisk in the cocoa powder until smooth.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

Remove from the heat and stir in the butter and vanilla. (You can refrigerate the sauce, covered, up to 3 days; reheat before serving.)

Ingredients you will need

Vanilla

Butter

Sauce

Heat 1/2 inch vegetable oil in a large deep skillet until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the tortillas, turning once, until bubbly and golden on both sides, 1 to 2 minutes per batch. (Return the oil to 350 degrees F between batches.)

Ingredients you will need

Cooking Oil