Sonia's Special Steaks

Name: Sonia's Special Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 10 larges garlic cloves, chopped; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 2 rib-eye steaks (each about 1 in. thick and 20 oz., cut in half crosswise); 59 milliliters soy sauce

Sonia's Special Steaks might be just the main course you are searching for. One serving contains 331 calories, 25g of protein, and 23g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up balsamic vinegar, olive oil, soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium frying pan over low heat, cook garlic in olive oil, stirring often, until golden, about 3 minutes.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Drain garlic on paper towels; save oil for other uses.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Paper Towels

Preheat oven to broil.

Equipment you will use

Oven

Combine vinegar and soy sauce.

Ingredients you will need

Soy Sauce

Vinegar

Lay steaks flat; using a paring knife, cut a 2-in.-wide pocket in the side of each steak. Spoon 1/4 of garlic into each pocket. Generously sprinkle steaks with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Steak

Equipment you will use

Knife

Place steaks on broiler pan and spoon 1 tbsp. vinegar mixture over each. Cook steaks 4 in. from heat, turning once, 5 to 7 minutes total for medium-rare (cut to test).

Ingredients you will need

Vinegar

Steak

Equipment you will use

Broiler Pan

Serve with remaining vinegar sauce.

Ingredients you will need

Vinegar

Sauce

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 10larges

garlic cloves, chopped 4servings

Kosher salt and freshly ground black pepper 2Tbsps

olive oil 2

rib-eye steaks (each about 1 in. thick and 20 oz., cut in half crosswise)59milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.