Soft Pretzels Ii

Name: Soft Pretzels Ii
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons active dry yeast; 1 egg; 1 liters all-purpose flour; 2 Tbsps kosher salt; 1 teaspoons salt; 1 Tbsp sesame seeds; 59 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoon water; 1 teaspoon white sugar

You can never have too many side dish recipes, so give Soft Pretzels Ii If you have active yeast, kosher salt, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a dairy free and vegetarian diet.