Soba, Tofu, And Vegetable Stir-fry

Name: Soba, Tofu, And Vegetable Stir-fry
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps almond butter; 454 grams bok choy (1 head), trimmed and thinly sliced crosswise; 680 grams broccoli (1 bunch), broken into small florets, stems discarded; 4 servings Coarse salt; 397 grams package extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes; 4 garlic cloves, minced; 2 Tbsps grapeseed oil; 2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise; 1 teaspoons red pepper flakes; 3 Tbsps rice vinegar; 227 grams soba noodles; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Soba, Tofu, And Vegetable Stir-fry a try. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 18g of fat, and a total of 491 calories. This recipe serves 4. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 46 minutes. A mixture of soba noodles, bok choy, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.