Snowman Salmon Spread

Name: Snowman Salmon Spread
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams whipped cream cheese, softened; 227 grams package cream cheese, softened; 1 teaspoon dijon mustard; 59 milliliters medium green onions, chopped; 1 teaspoon creamed horseradish; 1 Tbsp lemon juice; 454 grams smoked salmon, skinned and boned

Snowman Salmon Spread might be just the condiment you are searching for. This recipe serves 3. One serving contains 570 calories, 35g of protein, and 45g of fat. A mixture of creamed horseradish, lemon juice, salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

113grams

whipped cream cheese, softened 227grams

package cream cheese, softened 1teaspoon

dijon mustard 59milliliters

medium green onions, chopped 1teaspoon

creamed horseradish 1Tbsp

lemon juice 454grams

smoked salmon, skinned and boned

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.