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Snickerdoodle Sandwich Cookies

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Snickerdoodle Sandwich Cookies

Snickerdoodle Sandwich Cookies

Snickerdoodle Sandwich Cookies might be just the dessert you are searching for. This recipe serves 18. Watching your figure? This gluten free and fodmap friendly recipe has 159 calories, 0g of protein, and 8g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up betty sugar cookie mix, cinnamon, betty rich & creamy cream cheese frosting, and a few other things to make it today. com.

Instructions

1
Heat oven to 375F. In medium bowl, stir sugar cookie mix, butter, egg and cream of tartar until soft dough forms.
Ingredients you will need
Sugar Cookie MixSugar Cookie Mix
Cream Of TartarCream Of Tartar
ButterButter
DoughDough
EggEgg
Equipment you will use
BowlBowl
OvenOven
2
In a small bowl, mix cinnamon and sugar. Shape dough into 36 (1-inch) balls. Coat balls with the cinnamon-sugar mixture; place on cookie sheet.
Ingredients you will need
CinnamonCinnamon
CookiesCookies
DoughDough
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
3
Bake 7 to 9 minutes or just until cookies are just set. Watch them closely! You dont want them crispy, browned, and over baked.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
4
Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
5
For each sandwich cookie, spread frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
Ingredients you will need
FrostingFrosting
CookiesCookies
SpreadSpread
DifficultyMedium
Ready In30 m.
Servings18
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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