Snickerdoodle Cake

Name: Snickerdoodle Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 3 eggs, at room temperature; 591 milliliters all-purpose flour; 237 milliliters full-fat sour cream, at room temperature; 2 teaspoons ground cinnamon; 1 teaspoons Kosher salt; 237 milliliters light brown sugar; 237 milliliters unsalted butter, at room temperature; 2 teaspoons vanilla extract; 237 milliliters white sugar

Snickerdoodle Cake might be just the dessert you are searching for. This recipe serves 7. Watching your figure? This vegetarian recipe has 679 calories, 8g of protein, and 30g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.