Sneaky Mommy's Chocolate Zucchini Cake
You can never have too many dessert recipes, so give Sneaky Mommy's Chocolate Zucchini Cake a try. This recipe makes 15 servings with 202 calories, 5g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. If you have zucchini, sugar, carrot, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Chocolate Banana Zucchini Cake, Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, and Double Chocolate Zucchini Bread.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened.
Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.