Snapper Piccata

Name: Snapper Piccata
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps capers; 118 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 0 teaspoons salt; 680 grams snapper fillets (about 3/4 inch thick)

Snapper Piccata might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 229 calories, 35g of protein, and 6g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt, capers, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle fillets evenly with salt and pepper.

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Salt And Pepper

Add fillets to pan, and cook 3 to 4 minutes on each side or until fillets flake easily when tested with a fork.

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Frying Pan

Remove fillets from pan; keep warm.

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Frying Pan

Add wine and juice to pan; bring to a boil. Reduce heat, and simmer 2 minutes or until slightly thick, scraping pan to loosen browned bits. Stir in capers and parsley. Spoon sauce evenly over fillets.

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Parsley

Capers

Juice

Sauce

Wine

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Frying Pan

Serve with: Parsley-Buttered Pasta

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Parsley

Pasta

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Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

capers 118milliliters

dry white wine 2Tbsps

chopped fresh parsley 2Tbsps

fresh lemon juice 1Tbsp

olive oil 0teaspoons

salt 680grams

snapper fillets (about 3/4 inch thick)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.